“ The best vegan fish and chips we’ve ever had. Feels like a traditional chippy, several options and service was quick. Had the cod goujons with chips and mushy peas and the portion size was perfect. Staff were friendly and efficient and the location was ideal, right next to the beach. Couldn’t recommend enough! ”

“ I drove from Gatwick Airport just to try their vegan fish and chips and I certainly wasn't disappointed! The Smoked Tofish was incredible - crisp, flaky and so tasty. And their chunky chips were very tasty and filling. ”

“ Without a doubt giving this place 5 stars. We had cod goujons, battered sausage and chips, then deep fried oreo for dessert. And it was absolutely incredible! I have never come across a vegan fish and chip shop in the UK so this place is one of a kind. Being a seaside girl, I always loved going to the chip shop, so this was an experience aswell as eating the most tasty food! Pros: Amazing food, Traditional salt and vinegar pots on the tables, Nice staff Cons: None ”

“ I've been here once a year for 3 years straight and it is easily the best vegan food I've had love it so much. The fish tastes and looks like fish. This year I had the Battered sausages and wow. I've been a vegetarian for ten years now so was mind blown with how good they were it was like a nostalgic trip. If this place was in Portsmouth I'd be very overweight and Very broke. ”

“ Absolutely blown away by No Catch! I had the battered sausage and chips with curry sauce and it was, without a doubt, the best fish and chip shop meal I've ever had. Forget those soggy, cold chips wrapped in newspaper – these were chunky, perfectly crispy on the outside and wonderfully fluffy on the inside. The battered sausages were equally fantastic: chunky, herby, and with a perfect crisp. At 15 for the meal and a lemonade, it was worth every single penny. The thoughtful touch of serving it in a handy cardboard box made it perfect for taking down to the beach. Plus, a big bonus – no fish were harmed for my delicious choices! I can't praise No Catch highly enough. A truly exceptional experience. ”

“ Lovely place. Nice atmosphere and friendly staff. It had been years since I tried vegan fish at a vegan festival and back then I didn't like it, if felt wrong as I found the texture and smell a bit too realistic and it just put me off. Now 8 years vegan I was keen to give it another go and picked the 'haddock' and chips and I found it very tasty, so did my non-vegan partner. Of course you wouldn't confuse it for real fish and one of the customers tried to have a go at the staff for misleading them as they had thought they'd walked into a regular fish & chips place and once they tasted it they thought something wasn't quite right and what they had been given wasn't actually haddock (how they missed the massive Vegan sign outside, as well as everywhere on the Menu inside I do not know...). Overall I would go again and recommend it to vegans who used to enjoy fish or anyone feeling a bit adventurous and open-minded. ”

“ I’ve never actually had fish and chips before going vegan, so I don’t have much to compare it to—but as a Norwegian, I do know my fish, and I really miss it. This was seriously good. The vegan fish and chips were fantastic—generous portion size, with the standard menu offering four pieces of fish and a ton of chips (or fries, as I’d say). I tried it with both the spicy sauce and tartare, and also added a side of calamari rings. Honestly, the calamari was so close to the real thing I was almost shocked. The service was super friendly and helpful, especially for someone who’s never eaten traditional fish and chips—they even showed me how to use the sauces and condiments. The restaurant itself was small and cozy, but it somehow managed to fit everyone comfortably. All in all: 10 out of 10. Totally recommend this place—vegan or not, I think everyone will leave happy. ”

“ Well I love no catch, it is one of the main reasons I go to Brighton. Is nice to get take away and sit on the beach or when the weather is not so good eat in. The chips are probably the best chips anywhere, the ‘cod’ is my favourite but I think it’s all so tasty. Make sure you get a pickled onion and curry sauce to make it truly authentic. ”